HONDURAS COFFEE

89.00 SR

Quantity

Flavors: Rich fruity peach, lychee and gentle sweet acidity

This coffee is grown through a 121 Project direct relationship with the farmer, in partnership with green coffee traders, DR Wakefield.
Only the ripe cherries are hand-picked prior to processing at the local .
A wet processed coffee, all the pulp is used for organic fertilizer and the mucilage is used to combat the Roya leaf rust which had had a devastating effect on coffee production .
Roast: light

sign up and save تسجيل وحفظ